Lexi: Please welcome romance author Mellanie Szereto who has come with a giveaway!
Mellanie,
when did you know you wanted to be a writer?
Mellanie: In
fourth grade, I had to write an essay about what I wanted to be when I grew up.
The writer in me liked poetry back then and I eventually switched to romance at
forty. The other occupation I listed in the essay was teacher. Homeschooling my
autism spectrum son for more than a decade was not as glamorous as my
fourth-grade self thought teaching would be.
Lexi: What are you working
on now?
Mellanie: I
always have a long list of books to write and often work on 2-3 stories at a
time. The Main Dish (next up in the Love on the Menu...Extra Hot series), the
first book in a paranormal trilogy, and the second book in a nerd romance
series are taking turns right now. While I finish writing Ginger’s and Mason’s
foodie romance, I’ll be adding to my research for the cursed shifters books by
visiting some of my favorite hiking spots in Ohio and refreshing my memory
about my nerds by rereading what I’ve written so far on Eli’s and Trixie’s
story.
Lexi: Why did you choose
this sub-genre of romance?
Mellanie: I
enjoy growing, cooking, and experimenting with food, so foodie romance just
sort of happened. Many of my books feature food—because food and romance seem
to go together well! I write several sub-genres of romance, including
contemporary, erotic, historical, paranormal, and romantic suspense.
Lexi: Everyone has their own
writing process…how they come up with ideas, how they name their characters,
how they choose the setting. Can you describe your writing process?
Mellanie: For
the most part, I’m a pantser. I’ve tried plotting, but the story never follows
my plan. Ideas pop into my head when I’m in the shower, driving, and waking up
in the morning. The characters may be fully developed or I may have only a very
basic plot (opening, conflict, happy ending). Once I start writing, the names
of the characters seem to happen without a lot of thought and they guide me
through the story. I set up a timeline to track major events and keep a list of
characters, important locations, and other details I may need while writing. I
also prefer to edit as I go. When I finish, the manuscript usually needs a few
minor tweaks before I send it off to my critique partner and editor!
Lexi: What do you think
everyone should know about your husband?
Mellanie: My
husband is a true romantic. He would much rather go hiking, kayaking, or
shopping with me than hang out with the guys. He sends me sweet text messages
and loves to cuddle. When we were dating, he gave me a square of notebook paper
with a slit torn in the middle as my first engagement ring.
Lexi: Thank you, Mellanie
for visiting with us.
Mellanie
is giving away a copy of A Little Appetizer to one lucky commenter. Just answer
her question. Good Luck!
QUESTION: I can
my own barbecue sauce with tomatoes and peppers from my garden. What’s your
favorite kind of barbecue?
A Little Appetizer
Blurb:
Restaurateur Nash Granger wouldn’t mind being happily
married—if a woman would let him tend to his growing business instead of making
babies. When a call for custom cabinets turns into phone sex, he’s ready to
give dating another chance.
Carpenter Lucie Reiter likes her food and her men hot and
spicy, but a helping of the safest kind of sex is the perfect appetizer to take
the edge off her hunger. When she discovers her partner is the renowned
barbecue master she crowned King of the Grill, she’s ready to take their association
to a more personal level.
But Nash’s plan to boost his finances with one more cook-off
leaves Lucie with a tough decision—step down from judging or brush off the man
who always puts business first.
Buy Links:
Excerpt from A Little Appetizer:
Nash
stood bathed in candlelight next to the oversized tub, his boxers at his feet.
Frothy suds glimmered in the flickering glow of the flame. “I can turn on some
music if you want.”
Lucie accepted his offered hand as she
stepped into the bath. A blanket of warmth surrounded her calves and
amaretto-scented bubbles popped against her knees. “Nah. I had to listen to
country music all afternoon. Songs about cheating, dogs dying, and drinking because
of cheating and dogs dying. Oh, and pickup trucks.”
“Not a fan, either. I was thinking more
along the lines of some jazz. Miles Davis, Tony Bennet, Ella Fitzgerald.”
“Now you’re talking. Of course, if I
didn’t know better, I’d say you’re trying to seduce me.”
“Ah, but do you know better?” He tapped
a couple buttons on the intercom console above the towel rack and then sank
into the water beside her. Strains of muffled saxophone added a hushed layer to
the soothing mood. Before she could answer, he lifted her into the space
between his legs. “Seduction doesn’t have to be about sex.”
“He says as he positions his cock
against her ass.”
“That’s cuddling, not an invitation or
an insinuation. I’m pretty sure I’m going to need more than fifteen minutes to
recover this time.” He scooped another spoonful of dessert. “You better help if
you don’t want ice cream all over your face.”
“What kind of seduction is this?” Taking
his advice, she guided the spoon to her mouth.
He took a bite of his own, but a slow,
honest answer beat a fast lie. “One where you see that I like being with you,
that we make a good couple.”
Something in the careful choice of his
words suggested he wanted to say more. The possibility that he might not want
to jinx their chances was understandable. She couldn’t blame him for taking a
step back after his earlier admission. They’d spent a lot more time talking on
the phone and by texting than they had in person. Then again, he might have
been trying to lead her in the other direction.
His answer hadn’t clarified anything.
Was he thinking about marriage already?
She accepted another bite, thankful for
a few moments to contemplate a response. Settling against his chest, she closed
her eyes and focused on the beat of his heart, the relaxing warmth of the
water, and the taste of chocolate and cream. “Yeah, we do.”
The next move
was his.
About
Mellanie:
When
her fingers aren't attached to her keyboard, Mellanie Szereto enjoys hiking,
Pilates, cooking, gardening, and researching for her stories. Many times, the
research partners with her other hobbies, taking her from the Hocking Hills
region in Ohio to the Colorado Rockies or the Adirondacks of New York.
Sometimes, the trip is no farther than her garden for ingredients and her
kitchen to test recipes for her latest steamy tale. Mellanie makes her home in
rural Indiana with her husband of thirty years and their son. She is a member
of Romance Writers of America, Indiana Romance Writers of America, Contemporary
Romance Writers, and Fantasy, Futuristic, and Paranormal Romance Writers.
Website:
http://www.mellanieszereto.com
Newsletter:
http://eepurl.com/cDEHXL
Goodreads:
http://www.goodreads.com/mellanie_szereto
Lexi: Don't forget to answer Mellanie's question for a chance to win A Little Appetizer :-)
I am an oddball... I am not a fan of BBQ sauces... I do not mind rubs though. Enjoyed reading the Q&A! Thanks for sharing! :)
ReplyDeleteMy husband prefers dry rub when eating out, but sauce at home! :) Thanks for stopping by, Colleen!
DeleteThanks so much for hosting me today, Lexi!
ReplyDeleteMy pleasure!
Deleteany kind
ReplyDeletebn100candg at hotmail dot com
Me too! Thanks for stopping by! :)
DeleteThis comment has been removed by the author.
ReplyDeleteColleen C., you're the winner! I'll need your email address to send you the link for your free book. Please contact me at mellanie@mellanieszereto.com.
ReplyDelete